Gravy Mashed Poetatoes and Bread and Roast Beef

Instant Pot Hot Beef Sandwich and Mashed Potatoes—tender roast beef and brown gravy served over toasted white staff of life with a side of creamy mashed potatoes. Diner nutrient at habitation!

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Note: The SLOW COOKER hot beef sandwich recipe instructions are included in the recipe menu below.

Instant Pot Hot Beef Sandwich and Mashed Potatoes

Each week in 2020 I'one thousand sharing a recipe inspired by one of the fifty states. So far I've covered…

• Alabama
• Louisiana
• Utah
• Minnesota
• Colorado
• Idaho
• Hawaii
• South Carolina
• Illinois
• Iowa
• Alaska
• New Mexico
• West Virginia
• Arkansas
• Kentucky
• South Dakota
• Pennsylvania
• Georgia

Today's recipe is inspired by the Peace Garden Country, North Dakota. North Dakota is called the Peace Garden State considering the International Peace Garden straddles the boundary between North Dakota and Manitoba, Canada.

Some more fun facts most Northward Dakota:

• North Dakota leads the nation in production of spring wheat, durum wheat, dry out edible peas, dry edible beans, honey, flaxseed and canola. Well-nigh 90% of Due north Dakota's state area is in farms and ranches.
• ExplorersWilliam Clark and Meriwether Lewis spent more time in what is now North Dakota than any other place on their journey.
• Due north Dakota is home to more than wildlife refuges (63) than whatever other state.
• The boilerplate loftier in North Dakota in February is 29 degrees, the same every bit Minneapolis.

"I never would accept been President were it not for my experiences in N Dakota."

Teddy Roosevelt

While looking around for recipes that could correspond North Dakota I came beyond the hot beef sandwich. I knew immediately that this recipe would be perfect to brand in an Instant Pot or ho-hum cooker. Basically it'south tender roast beef piled onto pieces of white bread, often Texas toast, and then served with some mashed potatoes and brown gravy. Sometimes the mashed potatoes are served on top of the sandwich.

The hot beef sandwich is 1 of the near popular dishes in the country of North Dakota. It can be found at many local diners. If yous're e'er in North Dakota check out this list of the best restaurants to order a hot beef sandwich.

My Instant Pot version of hot beef sandwich is unique because you lot cook the roast and mashed potatoes in the same pot. I started with a chuck roast and let information technology pressure level melt for several minutes. Then I quick released it and added in the potatoes for another 8 minutes and and so finished it off with a natural pressure release. Normally you should never quick release roast but because yous're adding in a separate ingredient and so finishing with a natural pressure release it's okay. If you don't want mashed potatoes and then cook the roast for lxx minutes and and so allow the pot sit down for fifteen minutes before releasing any remaining pressure level.

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Endeavor these other beef sandwiches…

Instant Pot Philly Cheesesteak Sandwich

Instant Pot Maid-Rite Sandwiches

Instant Pot Chicago Italian Beef Sandwich

Instant Pot Southwest Tavern Sandwiches

Instant Pot Garlic Beefiness Sandwich

Instant Pot BBQ Beefiness Sandwich

Instant Pot BBQ Brisket Sliders

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Clarification

Tender roast beef and brown gravy served over toasted white bread with a side of creamy mashed potatoes. Diner food at dwelling house!

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For the roast beef and gravy:

• 3 pounds beef chuck roast, trimmed of excess fat
• 1 tsp kosher common salt
• 1 tsp garlic powder
• ane cup beef goop
• 1 packet of chocolate-brown gravy dry out mix

For the mashed potatoes:

• 3 pounds Russet potatoes, peeled and cubed
• i i/2 tsp kosher salt
• 3/4 cup milk
• 3 Tbsp butter
• 1/2 tsp garlic powder
• one/4 cup sour cream

For the sandwich:

• 12 slices of white staff of life or Texas toast

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1. Season the beefiness: Pat the chuck roast with the table salt and garlic powder. Pour broth into Instant Pot and identify the chuck roast in the bottom of the pot.
2. Cook beefiness: Cover Instant Pot and lock lid into place. Make sure valve is set to sealing. Set the transmission/pressure cook push to 70 minutes. When time is upward motility the valve to venting (quick release).
3. Cook potatoes: Open the Instant Pot and identify a steamer handbasket in the pot on top of the beef. Add the potatoes to the steamer basket. (If you don't have a steamer basket only add the potatoes straight into the Instant Pot). Lock the chapeau into identify, set valve to sealing and set the manual/pressure level melt push to viii minutes. When the fourth dimension is up permit the pressure release naturally for 15 minutes and so move the valve to venting. Remove the lid.
4. Mash potatoes: Dump the potatoes into a large bowl and mash. Add in the butter, milk, kosher table salt, garlic powder and sour foam and stir/mash until creamy and smooth.
5. Gear up the gravy: Move the roast to a cutting board and allow it residuum. Use a fat separator* to strain off the fat from the goop in the Instant Pot. Add together strained broth back into the Instant Pot. Plow the Instant Pot to the saute setting. Slowly whisk in the gravy packet. Information technology will start to thicken in a couple of minutes. To brand a thicker gravy add in a cornstarch slurry (in a small bowl stir together one-2 Tbsp of cornstarch with i-2 Tbsp of water, until shine.Then pour the mixture into the Instant Pot. The cornstarch mixture volition thicken upward contents of pot quickly). Table salt and pepper the gravy to taste.
6. Shred the beef: Cutting the roast or shred it upwards. Season it to taste with common salt and pepper.
7. Assemble the sandwiches: Toast the slices of bread (optional). Place a portion of roast beef on a slice of breadstuff on a plate. Meridian the sandwich with another piece of bread. Scoop some mashed potatoes on the plate. Ladle gravy over the summit of the sandwich and mashed potatoes. Eat and enjoy!

Notes

I used my 6 quart Instant Pot Duo threescore 7 in i*.

If you don't want mashed potatoes then cook the roast for 70 minutes and then let the pot sit for 15 minutes before releasing any remaining pressure level.

Slow cooker instructions: Pat the chuck roast with the salt and garlic powder. Cascade broth into slow cooker and place the chuck roast into slow cooker. Comprehend and cook on depression for 6 hours. Add in the potatoes and cook on depression for another 2-four hours (full time 8-10 hours). Utilize a slotted spoon to remove the potatoes. Dump the potatoes into a large basin and mash. Add in the butter, milk, kosher salt, garlic powder and sour foam and stir/mash until creamy and smooth. Move the roast to a cut board and allow it residual. Use a fatty separator to strain off the fat from the broth in the slow cooker. Add together strained broth into a saucepan on the stove. Rut over medium high heat. Slowly whisk in the gravy packet. It will start to thicken in a couple of minutes. To make a thicker gravy add in a cornstarch slurry (in a small basin stir together ane-2 Tbsp of cornstarch with 1-two Tbsp of h2o, until smooth. Then pour the mixture into the saucepan. The cornstarch mixture will thicken up contents quickly). Common salt and pepper the gravy to taste. Slice the roast or shred it up. Season information technology to taste with salt and pepper. Toast the slices of bread (optional). Place a portion of roast beef on a slice of breadstuff on a plate. Meridian the sandwich with some other piece of bread. Scoop some mashed potatoes on the plate. Ladle gravy over the top of the sandwich and mashed potatoes. Eat and relish!

• Category: Beefiness
• Method: Instant Pot

How to apply a fat separator:

I used my OXO Fat Separator (I purchased it on Amazon*) to separate the fat before making the broth into gravy. Here'south how to use it:

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*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate ad program designed to provide a ways for sites to earn advert fees by advertising and linking to amazon.com.

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Source: https://www.365daysofcrockpot.com/instant-pot-hot-beef-sandwich-and-mashed-potatoes/

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